Finally the ground is dry enough to begin work on the retaining wall behind the new duplex:
Saturday, October 13, 2018
A Second Garage Building Is Going Up. One day this week, Jim (yellow T-shirt and foreman of our construction team) was laying out the materials for a new garage on the ground. The next day he and Tom (grey T-shirt) were raising the structure. Here they are on the third day.
And here they are on the fourth day, which was in the 40's.
And by the end of the day, the building already looked like this!
The duplex is going on this site, just below and to the south of the completed two-story duplex.
Here's a closer shot of that completed duplex. Barb and Del have moved into the south side, with the other side still available to a new cohousing member.
Here's a photo of our second completed two-story duplex. John has moved into his new home on the left, and the one on the right is as yet unsold.
The herbs and flowers in the new raised beds at the upper entrance of the common house are still going strong, but temperatures are due to get into the 20's this coming week. It's a good time for us to harvest, and also to plant trees and shrubs.
Wednesday, October 3, 2018
Three members members carried off preparation of the first meal, which consisted of two kinds of soup, two kinds of home-baked bread, apple crisp and ice cream. It was a hit! (See picture above) So last night the same three prepared the second Tasty Tuesday meal: rice with four stir-fry options (veggies and tofu, veggies and chicken, veggies and shrimp, and just veggies) with home-made fortune cookies for dessert. It was a hit too! At this point, it looks like this will be a continuing tradition. The initial three cooks have agreed to prepare one more Tuesday meal, and then are looking for other adventurous souls to take on the task.
We have a spacious and well-equipped kitchen, and once we start spreading the Tasty Tuesday preparation around among us, we'll all be getting experience with cooking there. Clean-up after the meal is also a great way to get acquainted with our kitchen, and both Tuesdays our clean-up volunteers worked smoothly and efficiently to leave the space ready for the next project.